Appetizers / Soups / Salads

Chopped Vegetable Confetti Salad takes 75 minutes to prepare.

Chopped Vegetable Confetti Salad takes several minutes to cook.

Chopped Vegetable Confetti Salad makes 10 servings.

The ingredients for Chopped Vegetable Confetti Salad are:

4 cup roughly chopped cauliflower
4 cup roughly chopped broccoli
2 cup roughly chopped carrot
2 cup roughly chopped celery
1 red pepper, roughly chopped (74g)
1 cup roughly chopped onion
2 garlic cloves, minced
1/4 cup apple cider vinegar
3 tbsp olive oil
2 tsp Italian seasoning
1 tsp salt
1/4 tsp ground black pepper

Here is how you make Chopped Vegetable Confetti Salad:

1. Place cauliflower into a food processor and pulse until it's very finely diced. Pour into a large bowl. 2. Repeat with broccoli and remaining vegetables (through onion), one at a time.3. In a small bowl, whisk together garlic and vinegar. Whisk in olive oil and remaining ingredients.4. Pour over vegetables and toss well.5. Refrigerate for an hour or so.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LEMONHEAD24.

The nutritional information for Chopped Vegetable Confetti Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 292.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g