The recipe Chopped Vegetable/Raspberry Vinaigrette salad

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Chopped Vegetable/Raspberry Vinaigrette salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chopped Vegetable/Raspberry Vinaigrette salad!

Chopped Vegetable/Raspberry Vinaigrette salad

Chopped Vegetable/Raspberry Vinaigrette salad Recipe
Chopped Vegetable/Raspberry Vinaigrette salad

Lots of fresh raw chopped vegetables with a few craisins thrown in, marinated in a Raspberry Vinaigrette. Sometimes I throw in a little feta cheese on top of a serving.

How Long Does Chopped Vegetable/Raspberry Vinaigrette salad Recipe Take To Prepare?

Chopped Vegetable/Raspberry Vinaigrette salad takes 15 minutes to prepare.


How Long Does Chopped Vegetable/Raspberry Vinaigrette salad Recipe Take To Cook?

Chopped Vegetable/Raspberry Vinaigrette salad takes several minutes to cook.


How Many Servings Does Chopped Vegetable/Raspberry Vinaigrette salad Recipe Make?

Chopped Vegetable/Raspberry Vinaigrette salad makes 8 servings.


What Are The Ingredients For Chopped Vegetable/Raspberry Vinaigrette salad Recipe?

The ingredients for Chopped Vegetable/Raspberry Vinaigrette salad are:

2 cups chopped broccoli
2 cups chopped cauliflower
1 1/2 cup chopped cucumber (one medium)
1 c grated carrot (approx 2 good-sized carrots)
1/3 cup chopped red onion
1 cup chopped spinach (I use 1/2 a clamshell of baby spinach)
7 oz of Raspberry Vinaigrette Dressing
1/2 cup craisins


How Do I Make Chopped Vegetable/Raspberry Vinaigrette salad?

Here is how you make Chopped Vegetable/Raspberry Vinaigrette salad:

Chop all vegetables and mix in large bowl with dressing.Makes 8 1-cup servings.Number of Servings: 8


What's The Nutritional Info For Chopped Vegetable/Raspberry Vinaigrette salad?

The nutritional information for Chopped Vegetable/Raspberry Vinaigrette salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

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