The recipe COLD VEGETABLE SALAD

Made From Scratch Recipes

COLD VEGETABLE SALAD recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like COLD VEGETABLE SALAD!

COLD VEGETABLE SALAD

COLD VEGETABLE SALAD Recipe
COLD VEGETABLE SALAD

Lots of extras can be added...sweet peppers, onions, bacon bits, sunflower seeds, etc.

How Long Does COLD VEGETABLE SALAD Recipe Take To Prepare?

COLD VEGETABLE SALAD takes 25 minutes to prepare.


How Long Does COLD VEGETABLE SALAD Recipe Take To Cook?

COLD VEGETABLE SALAD takes 5 minutes to cook.


How Many Servings Does COLD VEGETABLE SALAD Recipe Make?

COLD VEGETABLE SALAD makes 8 servings.


What Are The Ingredients For COLD VEGETABLE SALAD Recipe?

The ingredients for COLD VEGETABLE SALAD are:

.5 cup Mayonnaise, regular (mayo)
.33 cup Granulated Sugar
.25 cup Corn Oil
0.25 cup white wine vinegar
2 cup Cauliflower, raw
2 cup, chopped Broccoli, fresh
.5 cup slices Radishes
.5 cup, chopped Carrots, raw


How Do I Make COLD VEGETABLE SALAD?

Here is how you make COLD VEGETABLE SALAD:

Mix first four ingredients in a small saucepan. Cook over medium heat stirring constantly with a whisk. Boil for one minute. Cool thoroughly. Cut up all chosen vegetables and put in a large bowl and mix in the cooled dressing. Marinate overnight.Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user GOODFOOD27.


What's The Nutritional Info For COLD VEGETABLE SALAD?

The nutritional information for COLD VEGETABLE SALAD is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 17.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 91.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

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