The recipe Healthy Loaded Vegetable Salad

Made From Scratch Recipes

Healthy Loaded Vegetable Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Healthy Loaded Vegetable Salad!

Healthy Loaded Vegetable Salad

Healthy Loaded Vegetable Salad Recipe
Healthy Loaded Vegetable Salad

Salad Filled with all your favourite Veggies

Healthy Loaded Vegetable Salad

What Course Is Healthy Loaded Vegetable Salad?

Healthy Loaded Vegetable Salad is for Dinner.


How Long Does Healthy Loaded Vegetable Salad Recipe Take To Prepare?

Healthy Loaded Vegetable Salad takes 15 minutes to prepare.


How Long Does Healthy Loaded Vegetable Salad Recipe Take To Cook?

Healthy Loaded Vegetable Salad takes several minutes to cook.


How Many Servings Does Healthy Loaded Vegetable Salad Recipe Make?

Healthy Loaded Vegetable Salad makes 4 servings.


What Are The Ingredients For Healthy Loaded Vegetable Salad Recipe?

The ingredients for Healthy Loaded Vegetable Salad are:

56.0 gram natursource salad topper
10.0 serving Cherry Tomatoes, Fresh, 1 Tomato
1.0 serving 1 Med. Green Bell Pepper
1.0 serving Red Bell Pepper (one medium pepper)
200.0 gram(s) Corn - green giant frozen peaches and cream
1.0 cucumber (8-1/4") Cucumber (with peel)
85.0 gram(s) Pea Pods - sugar snap [Mann's]
4.0 tbsp Hidden Valley Light Ranch


How Do I Make Healthy Loaded Vegetable Salad?

Here is how you make Healthy Loaded Vegetable Salad:

Place 2 cups frozen corn then Cut all your vegetables, place in a large bowl top with 1/2 cup Salad topper mix well, Add 1/2 cup Light ranch dressing Mix well ServeServing Size: 4 1.5-Cup ServingNumber of Servings: 4.0Recipe submitted by SparkPeople user DELLIELYNN4.


What's The Nutritional Info For Healthy Loaded Vegetable Salad?

The nutritional information for Healthy Loaded Vegetable Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 10.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 184.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.4 g

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