Appetizers / Soups / Salads

Indonesian Vegetable Salad is for Salad.

Indonesian Vegetable Salad takes several minutes to prepare.

Indonesian Vegetable Salad takes several minutes to cook.

Indonesian Vegetable Salad makes 4 servings.

The ingredients for Indonesian Vegetable Salad are:

2 cups green beans, trimmed
2 carrots, thinly sliced on an angle
2 cups cauliflower florets
2 cups mixed greens
1 cup bean sprouts
1 cucumber, peeled, seeded, and sliced
1 hard-boiled egg, peeled and chopped
3-4 tablespoons water
1 tablespoon chopped peanuts (optional)

Here is how you make Indonesian Vegetable Salad:

1. Bring a large pot of lightly salted water to a boil. Add the green beans and cook for 2 minutes or until crisp-tender. Remove, rinse under cold water, and drain. Return the water to a boil and repeat the same process with the carrots and cauliflower.2. Arrange the greens and vegetables on a serving platter. Top with the chopped egg.3. Combine the peanut sauce and water in a bowl. Stir well to thin the sauce to a pourable consistency. Pour the peanut sauce over the vegetables and serve topped with a few peanuts, if desired.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user HUEBNERCA.

The nutritional information for Indonesian Vegetable Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.1

• Total Fat: 2.1 g
• Cholesterol: 46.3 mg
• Sodium: 81.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g