The recipe Italian-marinated vegetable salad
Italian-marinated vegetable salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Italian-marinated vegetable salad!
Italian-marinated vegetable salad
- What Course Is Italian-marinated vegetable salad?
- How Long Does Italian-marinated vegetable salad Recipe Take To Prepare?
- How Long Does Italian-marinated vegetable salad Recipe Take To Cook?
- How Many Servings Does Italian-marinated vegetable salad Recipe Make?
- What Are The Ingredients For Italian-marinated vegetable salad Recipe?
- How Do I Make Italian-marinated vegetable salad?
- What's The Nutritional Info For Italian-marinated vegetable salad?
- What Type Of Cuisine Is Italian-marinated vegetable salad?
- What Dietary Needs Does Italian-marinated vegetable salad Meet?
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I found this recipe in the Holiday08/Winter 09 Kraft Food & Family magazine. I made it for my family for Xmas & It was not only great, but very colorful. I added 1/2 of a red onion to the recipe & didn't take quite the care that is shown here in the measurements; i.e., I used entire can of chickpeas, whole small bottle of salad olives, whole basket of cherry tomatoes, whole small head of cauliflower, 2 large handfuls of green beans. I also used the Italian dressing I had on hand & added a little at a time until it tasted right. 
What Course Is Italian-marinated vegetable salad?Italian-marinated vegetable salad is for Salad. How Long Does Italian-marinated vegetable salad Recipe Take To Prepare?Italian-marinated vegetable salad takes 15 minutes to prepare. How Long Does Italian-marinated vegetable salad Recipe Take To Cook?Italian-marinated vegetable salad takes 10 minutes to cook. How Many Servings Does Italian-marinated vegetable salad Recipe Make?Italian-marinated vegetable salad makes 14 servings. What Are The Ingredients For Italian-marinated vegetable salad Recipe?The ingredients for Italian-marinated vegetable salad are: 1/2 lb. fresh green beans, cut in half2 c fresh cauliflower florets 1 c halved cherry tomatoes 1 c canned chickpeas (garbanzo beans), drained, rinsed 1 c sliced stuffed green olives 1/4 c thinly sliced sun-dried tomatoes 1/2 c Kraft Tuscan House Italian Dressing How Do I Make Italian-marinated vegetable salad?Here is how you make Italian-marinated vegetable salad: Makes: 14 servings, 1/2 cup eachAdd green beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl. Add remaining ingredientts; mix lightly.Refrigerate 3 hours or until chilled,Number of Servings: 14Recipe submitted by SparkPeople user FORMERHEAVYWGHT.What's The Nutritional Info For Italian-marinated vegetable salad?The nutritional information for Italian-marinated vegetable salad is:
What Dietary Needs Does Italian-marinated vegetable salad Meet?The dietary needs meet for Italian-marinated vegetable salad is Vegetarian |
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