Appetizers / Soups / Salads

Marinated Italian Vegetable Salad is for Dinner.

Marinated Italian Vegetable Salad takes 75 minutes to prepare.

Marinated Italian Vegetable Salad takes several minutes to cook.

Marinated Italian Vegetable Salad makes 6 servings.

The ingredients for Marinated Italian Vegetable Salad are:

1 (14-ounce) can artichoke hearts, drained and halved
1 (8-ounce) package sliced fresh mushrooms
1 medium zucchini, cut into very thin strips
1/4 cup sliced green onions
1/2 cup fat-free Italian dressing
1/4 cup balsamic vinegar
4 cups torn green leaf lettuce
1 cup cherry tomatoes, halved
4 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
1/4 cup sliced ripe olives
2 Tablespoons freshly grated Parmesan cheese

Here is how you make Marinated Italian Vegetable Salad:

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag. Pour dressing and balsamic vinegar over vegetable mixture; turn bagt to coat. Cover and marinate in refrigerator up tro 4 hours, turning bag occasionally. Remove vegatbles from marinade, discarding marinage, Combine vegegtable mixture, lettuce, tomato halves, mozzarella cheese, and olives in a large bowl; toss gently to coat. Sprinkle with Parmesan cheese. Yield: 6 (2-cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOYCEOSBORN.

The nutritional information for Marinated Italian Vegetable Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.9

• Total Fat: 5.8 g
• Cholesterol: 12.7 mg
• Sodium: 662.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.9 g
• Protein: 7.9 g

Marinated Italian Vegetable Salad is Italian cuisine.