Appetizers / Soups / Salads

Naoma's Tangy Vegetable Salad is for Salad.

Naoma's Tangy Vegetable Salad takes 15 minutes to prepare.

Naoma's Tangy Vegetable Salad takes several minutes to cook.

Naoma's Tangy Vegetable Salad makes 17 servings.

The ingredients for Naoma's Tangy Vegetable Salad are:

Dressing:
1 C white sugar
3/4 C white or cider vinegar
1/2 C canola oil
1 Tbsp water

Salad:
1 C chopped onion
1 C chopped bell pepper-red, green, or yellow
1 C chopped celery
1 small jar chopped pimento, drained
1 can kidney beans, drained and rinsed
1 C frozen green peas
1 1/2 C frozen white or yellow sweet corn
1 1/2 C frozen French-style green beans

Here is how you make Naoma's Tangy Vegetable Salad:

Combine dressing ingredients in small sauce pan. Bring to a boil and set aside.In a large bowl, combine frozen vegetables.Pour dressing over frozen veggies. This will cool the dressing, while cooking the veggies slightly. Add the rest of the veggies. Stir until ingredients are combined. Let set overnight to allow flavors to marry. Stir occasionally.Serving Size: 17 3 oz servingsNumber of Servings: 17Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Naoma's Tangy Vegetable Salad is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 160.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 188.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

The dietary needs meet for Naoma's Tangy Vegetable Salad is Vegetarian