The recipe Salmon and Vegetable Salad

Made From Scratch Recipes

Salmon and Vegetable Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salmon and Vegetable Salad!

Salmon and Vegetable Salad

Salmon and Vegetable Salad Recipe
Salmon and Vegetable Salad

Salmon and vegetables.

How Long Does Salmon and Vegetable Salad Recipe Take To Prepare?

Salmon and Vegetable Salad takes 15 minutes to prepare.


How Long Does Salmon and Vegetable Salad Recipe Take To Cook?

Salmon and Vegetable Salad takes several minutes to cook.


How Many Servings Does Salmon and Vegetable Salad Recipe Make?

Salmon and Vegetable Salad makes 4 servings.


What Are The Ingredients For Salmon and Vegetable Salad Recipe?

The ingredients for Salmon and Vegetable Salad are:

1 fruit without skin and seeds Avocados, California (Haas)
1 pepper Serrano Peppers
1 serving habanero chile (one chile) (by TRUNORTH)
1 large whole (3" dia) Red Ripe Tomatoes
1 lime yields Lime Juice
4 tbsp Nature's Promise Organic Extra Virgin Olive Oil
7.1 oz Pillar Rock Wild Alaskan Pink Salmon 7.1 oz pouch
3 oz Vlasic Kosher Dill Spears ( 1 oz. =28g=2/3 spear)
1 tsp Pepper, black
1 pepper Jalapeno Peppers
5 large Scallions, raw
2 tbsp Cilantro, raw
.5 tsp Salt


How Do I Make Salmon and Vegetable Salad?

Here is how you make Salmon and Vegetable Salad:

Chop all vegetables. Mix well with salmon, lime juice, cilantro, olive oil, salt, and pepper. Serving Size: Makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZZA28.


What's The Nutritional Info For Salmon and Vegetable Salad?

The nutritional information for Salmon and Vegetable Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 22.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 712.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.5 g

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