Appetizers / Soups / Salads

Shrimp and Mixed Vegetable San Tou Salad is for Lunch.

Shrimp and Mixed Vegetable San Tou Salad takes 10 minutes to prepare.

Shrimp and Mixed Vegetable San Tou Salad takes 10 minutes to cook.

Shrimp and Mixed Vegetable San Tou Salad makes 4 servings.

The ingredients for Shrimp and Mixed Vegetable San Tou Salad are:

Shrimp, raw, 10 large
Cabbage, fresh, 1 cup, shredded
Carrots, raw, 1 cup, chopped
Green Beans (snap), 1 cup
Green Peppers (bell peppers), 1 cup, strips
Garlic, 1 tbsp
*Soy Sauce, 3 tbsp
Shallots, 1 tbsp chopped
Olive Oil, 2 tbsp

Here is how you make Shrimp and Mixed Vegetable San Tou Salad:

Toss, separately, in the olive oil, cabbage (until trannsparent), carrots, green beans, green peppers and shallots, and keep aside mixed. Fry the garlic and add shrimps. When almost done, add the mixed tossed vegetables and soya sauce. Can be had with boiled rice or on boiled noodles or spagetti too.Number of Servings: 4Recipe submitted by SparkPeople user PEARLKAD.

The nutritional information for Shrimp and Mixed Vegetable San Tou Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.9

• Total Fat: 7.3 g
• Cholesterol: 26.6 mg
• Sodium: 730.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g

Shrimp and Mixed Vegetable San Tou Salad is Asian cuisine.

The dietary needs meet for Shrimp and Mixed Vegetable San Tou Salad is Low Carb