Appetizers / Soups / Salads

'The Reason I Eat Salad' Dressing is for Salad.

'The Reason I Eat Salad' Dressing takes 5 minutes to prepare.

'The Reason I Eat Salad' Dressing takes several minutes to cook.

'The Reason I Eat Salad' Dressing makes 12 servings.

The ingredients for 'The Reason I Eat Salad' Dressing are:

In a cruet or jar, add -
1 C Vegetable Oil
5 Tbls Red Wine Vinegar
4Tbls Reduced Fat Sour Cream
2 Tbls granulated sugar
1Tbls dried Parsley
1 tsp dry mustard
1 tsp salt
1 tsp minced garlic
Shake well, until blended. Chill before serving or serve immediately.... either way... soooooooo yummy!

Here is how you make 'The Reason I Eat Salad' Dressing:

In a cruet or jar, add - 1 C Vegetable Oil5 Tbls Red Wine Vinegar4Tbls Reduced Fat Sour Cream2 Tbls granulated sugar1Tbls dried Parsley1 tsp dry mustard1 tsp salt1 tsp minced garlicShake well, until blended. Makes about 12 2Tbls servings. Chill before serving or serve immediately.... either way... soooooooo yummy!**the fat content IS pretty high, I recommend skipping the cheese on your salad with this one! Number of Servings: 12Recipe submitted by SparkPeople user DEBSJANZEN.

The nutritional information for 'The Reason I Eat Salad' Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.2

• Total Fat: 19.1 g
• Cholesterol: 1.9 mg
• Sodium: 193.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g