Appetizers / Soups / Salads

Carolyn's Macaroni, Ham and Veggie Salad is for Lunch.

Carolyn's Macaroni, Ham and Veggie Salad takes 30 minutes to prepare.

Carolyn's Macaroni, Ham and Veggie Salad takes several minutes to cook.

Carolyn's Macaroni, Ham and Veggie Salad makes 10 servings.

The ingredients for Carolyn's Macaroni, Ham and Veggie Salad are:

Macaroni, enriched, 1 cup small shells
Yellow Sweet Corn, Canned, 1 can (303 x 406)
Green Giant Cut Green Beans, can, 1.75 cup
Hormel 97% Fat Free Ham, 10 oz
Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp
Yellow Mustard, 4 tsp or 1 packet
Salt, 0.25 tsp
Pepper, black, 0.25 tsp
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, 0.5 small
Hard Boiled Egg, 3 large

Here is how you make Carolyn's Macaroni, Ham and Veggie Salad:

Cook the Macaroni while you chop onions, green peppers and while you measure Mayonnaise, mustard, etc. I boiled the eggs with the macaroni, at the same time.Mix all together and refrigerate for two hours before serving.1 serving = 1 cupMakes 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CAROLYN0107.

The nutritional information for Carolyn's Macaroni, Ham and Veggie Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.4

• Total Fat: 7.2 g
• Cholesterol: 80.8 mg
• Sodium: 798.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g