Appetizers / Soups / Salads

Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan is for Salad.

Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan takes 10 minutes to prepare.

Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan takes 20 minutes to cook.

Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan makes 12 servings.

The ingredients for Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan are:

2 lbs Green Beans, ends cut off, snapped to bite size
1 lb Asparagus, fresh
1/4 Cup Olive Oil
1/2 Cup Red Wine Vinegar
Shallots, 3 large, sliced thinly
Dill weed, fresh, .one container (appx 1/3 cup)
1 pound small red potatoes
Garlic, 5 cloves (remove)

Here is how you make Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan:

Cut the fingerling potatoes into bite size pieces, steam until tender. Cut asparagus so the spear plus about four inches of the tender part of the stalk remains. Steam until tender. Cut the ends off of the green beans, cut into bite size pieces, steam until tender. You can steam everything together, just remember that the potatoes will take far longer than the asparagus. You want the green veggies to have some snap left. While veggies are steaming, thinly slice the shallots, finely chop the dill and put into large bowl, add vinegar, oil, garlic and any additional desired seasonings, toss.When veggies are done steaming, run under cold water to chill, then add to large bowl. Toss, season to your liking. We like a dash of soy sauce, some season salt, minced garlic or whatever strikes our fancy.Refrigerate for an hour or overnight, then serve. Serving Size: 10 Servings of Approximately 1.5 CupsNumber of Servings: 12Recipe submitted by SparkPeople user JENNSWIMS.

The nutritional information for Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g

The dietary needs meet for Cheffrey's Yummy Veggie Vinaigrette Salad--Vegan is Vegan