Appetizers / Soups / Salads

Chopped Fresh Veggie Salad is for Side Dish.

Chopped Fresh Veggie Salad takes several minutes to prepare.

Chopped Fresh Veggie Salad takes several minutes to cook.

Chopped Fresh Veggie Salad makes 8 servings.

The ingredients for Chopped Fresh Veggie Salad are:

1/2 cup chopped/sliced Radishes
1/2 cup chopped Scallions
1/2 cup diced Onions
1 cup diced Carrots
1 cup diced sweet Peppers
1 cup diced cucumbers
1 cup diced Celery
1& 1/2 cup diced Tomatoes
3 tbsp Extra Light Olive Oil
2 tsp Splenda granulated sweetner
1/2 cup Red Wine Vinegar
1/4 tsp Garlic powder
1 tsp Lawry?s seasoned salt
1/4 tsp Black Pepper

Here is how you make Chopped Fresh Veggie Salad:

Chop all the vegetables in a large bowl. Make a dressing with the vinegar, oil and spices to pour over the vegetables. Toss and chill for 30 minutes before serving.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Chopped Fresh Veggie Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 222.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g