The recipe Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing

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Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing!

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Recipe
Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing

A delicious blend of vegetables, fruit, and red sails lettuce

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing

What Course Is Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing?

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing is for Lunch.


How Long Does Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Recipe Take To Prepare?

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing takes 10 minutes to prepare.


How Long Does Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Recipe Take To Cook?

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing takes several minutes to cook.


How Many Servings Does Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Recipe Make?

Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing makes 1 servings.


What Are The Ingredients For Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Recipe?

The ingredients for Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing are:

Red sails lettuce, cucmber, onion, plum tomato, hard boiled egg, strawberries, parmesan buttermilk dressing.


How Do I Make Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing?

Here is how you make Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing:

Number of Servings: 1Recipe submitted by SparkPeople user LINDYPOWER.


What's The Nutritional Info For Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing?

The nutritional information for Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 12.2 g
  • Cholesterol: 217.0 mg
  • Sodium: 205.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.4 g

What Dietary Needs Does Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing Meet?

The dietary needs meet for Egg, Strawberry, Veggie Salad with Parmesan Buttermilk Dressing is Low Fat


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