The recipe Pickled veggie salad

Made From Scratch Recipes

Pickled veggie salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Pickled veggie salad!

Pickled veggie salad

Pickled veggie salad Recipe
Pickled veggie salad

This salad improves with age, so make extra to enjoy as leftovers a few days later

What Course Is Pickled veggie salad?

Pickled veggie salad is for Salad.


How Long Does Pickled veggie salad Recipe Take To Prepare?

Pickled veggie salad takes several minutes to prepare.


How Long Does Pickled veggie salad Recipe Take To Cook?

Pickled veggie salad takes several minutes to cook.


How Many Servings Does Pickled veggie salad Recipe Make?

Pickled veggie salad makes 4 servings.


What Are The Ingredients For Pickled veggie salad Recipe?

The ingredients for Pickled veggie salad are:

Veggies:

1 1/2 cups shredded cabbage
1/4 cup shredded carrots
1 cup bean sprouts
8 radishes cut into strips
1 tart apple cut into strips

Dressing

1/2 cup rice vinegar (or white vinegar)
1/4 cup water
2 tsp ginger
3 cloves of garlic minced
1 scallion, minced
2 tsp salt
2 packets Splenda (optional)


How Do I Make Pickled veggie salad?

Here is how you make Pickled veggie salad:

Mix together vinegar, water, ginger, salt, splenda, garlic and scallionsToss dressing over veggies, toss well and refrigerate for at least a couple of hours, overnight if possibleServing Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMMAPALE.


What's The Nutritional Info For Pickled veggie salad?

The nutritional information for Pickled veggie salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 828.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

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