The recipe Quinoa lime garlic and veggie side salad

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Quinoa lime garlic and veggie side salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Quinoa lime garlic and veggie side salad!

Quinoa lime garlic and veggie side salad

Quinoa lime garlic and veggie side salad Recipe
Quinoa lime garlic and veggie side salad

I just modified some other recipes I saw online tonight because these are the ingredients I had available. :) My kids and I loved it, my meat and potatoes hubby was like, "eh.."

Quinoa lime garlic and veggie side salad

What Course Is Quinoa lime garlic and veggie side salad?

Quinoa lime garlic and veggie side salad is for Lunch.


How Long Does Quinoa lime garlic and veggie side salad Recipe Take To Prepare?

Quinoa lime garlic and veggie side salad takes 20 minutes to prepare.


How Long Does Quinoa lime garlic and veggie side salad Recipe Take To Cook?

Quinoa lime garlic and veggie side salad takes 20 minutes to cook.


How Many Servings Does Quinoa lime garlic and veggie side salad Recipe Make?

Quinoa lime garlic and veggie side salad makes 10 servings.


What Are The Ingredients For Quinoa lime garlic and veggie side salad Recipe?

The ingredients for Quinoa lime garlic and veggie side salad are:

*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1.5 cup
Olive Oil, 2 tbsp
*Tomato - Fresh Large Whole, 2 serving
Cucumber (peeled), 1 cup, pared, chopped
Lime Juice, .25 cup
*Balsamic Vinegar, 3 tbsp
Salt, 0.5 tbsp
Pepper, black, 2 tsp
*Goya, Pinto beans, 1 cup
*Green Giant White Shoepeg Corn, 0.5 cup
Garlic, 1 tsp


How Do I Make Quinoa lime garlic and veggie side salad?

Here is how you make Quinoa lime garlic and veggie side salad:

I prepared 3 cups of water to 1.5 cups Quinoa on the stove, as directed by package. Boil water, add Quinoa and let cook covered with lid until it comes to a full boil, then turn heat down to medium for 12 minutes or until water is gone. You will see little "holes" in the surface of the cooking Quinoa where the water starts to boil up from once it goes below the level of the food. Once I saw the water getting low, I just placed it on LOW temp until I heard the timer go off. To the side, I peeled the tomatoes, broccoli heads, and cucumbers, and chopped them in to small bite-sized pieces. I opened canned shoepeg corn (you can substitute any regular corn, and pinto beans (you can substitute black or kidney beans). Rinse off beans and measure out 1/2 cup of the corn. When Quinoa is ready, open lid and fluff with a fork. Transfer Quinoa to a large glass mixing bowl. Fluff around to cool and then add 2 TBSP olive oil, the balsamic vinegar, lime, salt and pepper to taste, and vegetables, and beans. Toss liberally and continue to season to taste, ensuring consistency throughout. Number of Servings: 10Recipe submitted by SparkPeople user SHELLY-SMITH.


What's The Nutritional Info For Quinoa lime garlic and veggie side salad?

The nutritional information for Quinoa lime garlic and veggie side salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.9 g

What Dietary Needs Does Quinoa lime garlic and veggie side salad Meet?

The dietary needs meet for Quinoa lime garlic and veggie side salad is Vegetarian


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