The recipe Root Veggie and Cucumber Salad

Made From Scratch Recipes

Root Veggie and Cucumber Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Root Veggie and Cucumber Salad!

Root Veggie and Cucumber Salad

Root Veggie and Cucumber Salad Recipe
Root Veggie and Cucumber Salad

How Long Does Root Veggie and Cucumber Salad Recipe Take To Prepare?

Root Veggie and Cucumber Salad takes several minutes to prepare.


How Long Does Root Veggie and Cucumber Salad Recipe Take To Cook?

Root Veggie and Cucumber Salad takes several minutes to cook.


How Many Servings Does Root Veggie and Cucumber Salad Recipe Make?

Root Veggie and Cucumber Salad makes 2 servings.


What Are The Ingredients For Root Veggie and Cucumber Salad Recipe?

The ingredients for Root Veggie and Cucumber Salad are:

Cucumber (peeled), 0.5 medium (remove)
Radishes, 2 medium (3/4" to 1" dia) (remove)
*Kohlrabi - raw, .5 cup (remove)
Fennel, 0.25 bulb (remove)
Beets, fresh, 1 beet (2" dia) (remove)
Goat Cheese, Soft, 1 oz (remove)
Olive Oil, 1 tbsp (remove)
*Parsely, raw 1 Tablespoon, 2 tbsp (remove)
*mint leave, 2 tbsp (remove)
*Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), 0.25 tsp (remove)


How Do I Make Root Veggie and Cucumber Salad?

Here is how you make Root Veggie and Cucumber Salad:

Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SLIMCLAIRE82.


What's The Nutritional Info For Root Veggie and Cucumber Salad?

The nutritional information for Root Veggie and Cucumber Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 10.0 g
  • Cholesterol: 6.5 mg
  • Sodium: 317.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

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