Appetizers / Soups / Salads

Summer Italian Veggie Salad takes 20 minutes to prepare.

Summer Italian Veggie Salad takes several minutes to cook.

Summer Italian Veggie Salad makes 6 servings.

The ingredients for Summer Italian Veggie Salad are:

1.0 small Summer Squash
2.0 cup, sliced Zucchini
1.0 serving Pepperoni - Hormel Turkey Pepperoni (17 slices/serving)
3.0 ounces Chicken Breast (cooked), no skin, roasted
2.5 oz Romano Cheese
2.0 serving Tomatoes, Roma, Fresh, 1 Med
1.5 cup, chopped or diced Broccoli, fresh
3.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
6.0 jumbo Black Olives
10.0 tbsp Olive Garden Italian Dressing

Here is how you make Summer Italian Veggie Salad:

Slice up veggies, chicken and pepperoni. You can use mozzarella cheese, mushrooms, banana peppers, any veggie you want to add. Mix it up with the cheese and dressing and ServeServing Size: Makes a large bowlNumber of Servings: 6.0Recipe submitted by SparkPeople user SHONNAMARIE76.

The nutritional information for Summer Italian Veggie Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.0

• Total Fat: 13.2 g
• Cholesterol: 31.9 mg
• Sodium: 938.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.3 g
• Protein: 10.2 g