The recipe Summer Veggie and Penne Salad

Made From Scratch Recipes

Summer Veggie and Penne Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Summer Veggie and Penne Salad!

Summer Veggie and Penne Salad

Summer Veggie and Penne Salad Recipe
Summer Veggie and Penne Salad

In the summer I like to go crazy with the fresh vegetables..... Every one has cook outs and this is really easy to make and pretty to view! When the tomatoes ripen I then add them to salad as well. That's the great thing about this salad, any fresh vegetable works! I use olive oil as it compliments the vegetables nicely when mixed with a Italian red wine vinegar. Fresh herbs are best, but dried works well.This dish could be used as main dish by adding sliced peperoni, feta cheese, hard salami, etc..... adjusting calories and portions accordingly.

What Course Is Summer Veggie and Penne Salad?

Summer Veggie and Penne Salad is for Salad.


How Long Does Summer Veggie and Penne Salad Recipe Take To Prepare?

Summer Veggie and Penne Salad takes 30 minutes to prepare.


How Long Does Summer Veggie and Penne Salad Recipe Take To Cook?

Summer Veggie and Penne Salad takes 15 minutes to cook.


How Many Servings Does Summer Veggie and Penne Salad Recipe Make?

Summer Veggie and Penne Salad makes 8 servings.


What Are The Ingredients For Summer Veggie and Penne Salad Recipe?

The ingredients for Summer Veggie and Penne Salad are:

1 Box Barilla Veggie Penne
1 small summer squash (1 - 11/2 cup)
1 small zucchini (1 - 11/2 cup)
1 cup shredded carrots
1 medium onion (chopped)
1 medium cucumber (1 - 11/2 cup)
8 mini sweet peppers (seeded, split, sliced)
15 green salad olives (sliced)
24 yellow banana ring peppers (chopped)
2 TBSP Minced Garlic
2 TBSP Dill Pickle Relish
Black Pepper (to taste)
Italian Herbs (fresh or dried to taste)


How Do I Make Summer Veggie and Penne Salad?

Here is how you make Summer Veggie and Penne Salad:

1. Cook Penne per instructions on box.2. Rinse penne with cold water after cooked.3. Combine penne and vegetables, mixing in other condiments and seasonings until well blended.4. Add oil and vinegar, again mixing well to blend.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LBURGDORF.


What's The Nutritional Info For Summer Veggie and Penne Salad?

The nutritional information for Summer Veggie and Penne Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 7.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 362.7 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.8 g

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