The recipe Veggie Crunch Salad (w/o bacon)

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Veggie Crunch Salad (w/o bacon) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Veggie Crunch Salad (w/o bacon)!

Veggie Crunch Salad (w/o bacon)

Veggie Crunch Salad (w/o bacon) Recipe
Veggie Crunch Salad (w/o bacon)

Nice and light summer salad

What Course Is Veggie Crunch Salad (w/o bacon)?

Veggie Crunch Salad (w/o bacon) is for Salad.


How Long Does Veggie Crunch Salad (w/o bacon) Recipe Take To Prepare?

Veggie Crunch Salad (w/o bacon) takes 15 minutes to prepare.


How Long Does Veggie Crunch Salad (w/o bacon) Recipe Take To Cook?

Veggie Crunch Salad (w/o bacon) takes several minutes to cook.


How Many Servings Does Veggie Crunch Salad (w/o bacon) Recipe Make?

Veggie Crunch Salad (w/o bacon) makes 5 servings.


What Are The Ingredients For Veggie Crunch Salad (w/o bacon) Recipe?

The ingredients for Veggie Crunch Salad (w/o bacon) are:

6 tbsp Ken's Steakhouse Lite Apple Cider Vinaigrette
.25 cup, Sunflower Seeds
.25 cup, Sweetened Dried Cranberries
.5 cup, chopped Carrots, raw
1 cup, chopped or diced raw Broccoli
1 cup.chopped or diced raw Cauliflower


How Do I Make Veggie Crunch Salad (w/o bacon)?

Here is how you make Veggie Crunch Salad (w/o bacon):

Dice all the veggies then mix all the ingredients together. Refrigerate for a couple of hours (even better overnight)Serving Size: makes 5 .5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KILLIANSDREAM.


What's The Nutritional Info For Veggie Crunch Salad (w/o bacon)?

The nutritional information for Veggie Crunch Salad (w/o bacon) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

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