The recipe Marinated Salad Veggies

Made From Scratch Recipes

Marinated Salad Veggies recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Marinated Salad Veggies!

Marinated Salad Veggies

Marinated Salad Veggies Recipe
Marinated Salad Veggies

Tangy and healthy way to flavor your salad veggies. Sage derives from the Latin "salvare", which means to heal or to save; and Rosemary - used religiously for remembrance of those passed on - can actually help your thinking and memory.

Marinated Salad Veggies

What Course Is Marinated Salad Veggies?

Marinated Salad Veggies is for Side Dish.


How Long Does Marinated Salad Veggies Recipe Take To Prepare?

Marinated Salad Veggies takes 15 minutes to prepare.


How Long Does Marinated Salad Veggies Recipe Take To Cook?

Marinated Salad Veggies takes 60 minutes to cook.


How Many Servings Does Marinated Salad Veggies Recipe Make?

Marinated Salad Veggies makes 2 servings.


What Are The Ingredients For Marinated Salad Veggies Recipe?

The ingredients for Marinated Salad Veggies are:

Tomato, slided in wedges
Cucumber, sliced thinly
Red Onion, sliced
Sage leaves - I like lemon sage
Twig of Rosemary
1/3 cup vinegar
1 tsp salt
1 cup cold water


How Do I Make Marinated Salad Veggies?

Here is how you make Marinated Salad Veggies:

Warm vinegar to dissolve salt, remove from heat. Add water and let cool.Place veggies and herbs in quart jar. Pour vinegar over veggies and seal jar.Rotate jar to coat all veggies. Set jar on counter on side and rotate while cooking dinner to ensure all veggies get marinated. Allow veggies to marinate 1 hour. You can store them in the refrigerator for up to 2 weeks.Serve veggies over greens - no other dressing needed.Number of Servings: 2Recipe submitted by SparkPeople user LREISDORPH.


What's The Nutritional Info For Marinated Salad Veggies?

The nutritional information for Marinated Salad Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,173.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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