The recipe Organic veggies salad with Marie's Ranch Dressing

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Organic veggies salad with Marie's Ranch Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Organic veggies salad with Marie's Ranch Dressing!

Organic veggies salad with Marie's Ranch Dressing

Organic veggies salad with Marie's Ranch Dressing Recipe
Organic veggies salad with Marie's Ranch Dressing

Basic mixed salad

How Long Does Organic veggies salad with Marie's Ranch Dressing Recipe Take To Prepare?

Organic veggies salad with Marie's Ranch Dressing takes 6 minutes to prepare.


How Long Does Organic veggies salad with Marie's Ranch Dressing Recipe Take To Cook?

Organic veggies salad with Marie's Ranch Dressing takes several minutes to cook.


How Many Servings Does Organic veggies salad with Marie's Ranch Dressing Recipe Make?

Organic veggies salad with Marie's Ranch Dressing makes 1 servings.


What Are The Ingredients For Organic veggies salad with Marie's Ranch Dressing Recipe?

The ingredients for Organic veggies salad with Marie's Ranch Dressing are:

1 tbsp chopped Onions, raw
2 cup Organics Half and Half Blend
.25 serving Advocado 1 whole (by CMTUTS)
.5 slice, medium (1/4" thick) Red Ripe Tomatoes
2 serving Marie's Creamy Ranch Dressing


How Do I Make Organic veggies salad with Marie's Ranch Dressing?

Here is how you make Organic veggies salad with Marie's Ranch Dressing:

Bring Organic salad into a large bowl.Cut recommended amount of veggies/fruits into pieces Mix in with Organics half and half blend saladMix in Marie's creamy dressing Enjoy!Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user ALLIG093.


What's The Nutritional Info For Organic veggies salad with Marie's Ranch Dressing?

The nutritional information for Organic veggies salad with Marie's Ranch Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 24.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.9 g

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