The recipe Salad - Tossed Greens and Veggies

Made From Scratch Recipes

Salad - Tossed Greens and Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salad - Tossed Greens and Veggies!

Salad - Tossed Greens and Veggies

Salad - Tossed Greens and Veggies Recipe
Salad - Tossed Greens and Veggies

How Long Does Salad - Tossed Greens and Veggies Recipe Take To Prepare?

Salad - Tossed Greens and Veggies takes 5 minutes to prepare.


How Long Does Salad - Tossed Greens and Veggies Recipe Take To Cook?

Salad - Tossed Greens and Veggies takes several minutes to cook.


How Many Servings Does Salad - Tossed Greens and Veggies Recipe Make?

Salad - Tossed Greens and Veggies makes 2 servings.


What Are The Ingredients For Salad - Tossed Greens and Veggies Recipe?

The ingredients for Salad - Tossed Greens and Veggies are:

.5 cup Romaine Lettuce shredded
.5 cup Lettuce, red leaf
.5 cup Bib Lettuce, shredded or chopped
1 cup Red Ripe Tomatoes, chopped or sliced
.5 Cucumber (with peel), sliced
.25 cup Peppers, sweet, red, raw, sliced
.25 cup Celery, raw, diced
2 tblsp. Newman's Own Lighten Up Light Italian Dressing,


How Do I Make Salad - Tossed Greens and Veggies?

Here is how you make Salad - Tossed Greens and Veggies:

Slice or chop lettuce greens, then mix in well, the dressing to coat.Slice or chop veggies, toss into the coated salad greens.chill and serve.Serving Size: 3 cupsNumber of Servings: 2Recipe submitted by SparkPeople user OKANOG.


What's The Nutritional Info For Salad - Tossed Greens and Veggies?

The nutritional information for Salad - Tossed Greens and Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

What Dietary Needs Does Salad - Tossed Greens and Veggies Meet?

The dietary needs meet for Salad - Tossed Greens and Veggies is Vegetarian


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