Appetizers / Soups / Salads

Vermicelli Salad is for Salad.

Vermicelli Salad takes 10 minutes to prepare.

Vermicelli Salad takes several minutes to cook.

Vermicelli Salad makes 20 servings.

The ingredients for Vermicelli Salad are:

24 oz. pkg. vermicelli
3 pkgs. Hidden Valley Ranch dry mix
6 oz. sliced black olives
4 oz. chopped pimento
Cavender's Greek Seasoning, to taste
8 green onions, chopped
3/4 cup olive oil
4 T. Mayonnaise
1 T. lemon pepper
1 tsp. lemon juice
24 oz. grilled chicken, cut into strips

Here is how you make Vermicelli Salad:

Cook vermicelli, al dente. Do not overcook! Drain in colander, then place in large bowl. Coat with olive oil, then add Ranch dressing mix, lemon pepper, and Greek seasoning. Add green onions, black olives and pimento. Toss well. Add mayonnaise and toss (should be just enough mayo to coat salad - you can add more if you need it, but don't put too much or it will be runny.)You can add grilled chicken or boiled and peeled shrimp to this salad. Lemon juice is optional, but always use it if you are adding shrimp. This salad should be made 24-48 hours ahead of serving. Place in tupperware bowl with sealed lid. Stir once or twice during day.Number of Servings: 20Recipe submitted by SparkPeople user MMNORCRO.

The nutritional information for Vermicelli Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 266.0

• Total Fat: 10.6 g
• Cholesterol: 20.5 mg
• Sodium: 677.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.6 g
• Protein: 12.2 g