The recipe Anchovy Vinagrette Salad dressing

Made From Scratch Recipes

Anchovy Vinagrette Salad dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Anchovy Vinagrette Salad dressing!

Anchovy Vinagrette Salad dressing

Anchovy Vinagrette Salad dressing Recipe
Anchovy Vinagrette Salad dressing

What Course Is Anchovy Vinagrette Salad dressing?

Anchovy Vinagrette Salad dressing is for Lunch.


How Long Does Anchovy Vinagrette Salad dressing Recipe Take To Prepare?

Anchovy Vinagrette Salad dressing takes several minutes to prepare.


How Long Does Anchovy Vinagrette Salad dressing Recipe Take To Cook?

Anchovy Vinagrette Salad dressing takes several minutes to cook.


How Many Servings Does Anchovy Vinagrette Salad dressing Recipe Make?

Anchovy Vinagrette Salad dressing makes 10 servings.


What Are The Ingredients For Anchovy Vinagrette Salad dressing Recipe?

The ingredients for Anchovy Vinagrette Salad dressing are:

blend together

1/2 ev olive oil
juice of 1/2 a lemon (2 tbls)
2 anchovies
2 cloves garlic
1/4 c fresh parsely (1/8 c. dried)
2 tablespoons warm water
1 pinch sugar
s and p to taste
(dash worcestershire sauce and dash parm cheese optional)


How Do I Make Anchovy Vinagrette Salad dressing?

Here is how you make Anchovy Vinagrette Salad dressing:

blend in cuisinart or blender...or whisk by hand after crushing anchovies and garlic together.Serving Size: approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROBLEIGHCAR.


What's The Nutritional Info For Anchovy Vinagrette Salad dressing?

The nutritional information for Anchovy Vinagrette Salad dressing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 10.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 29.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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