Appetizers / Soups / Salads

Autumn Salad with Red Wine Vinaigrette is for Salad.

Autumn Salad with Red Wine Vinaigrette takes several minutes to prepare.

Autumn Salad with Red Wine Vinaigrette takes several minutes to cook.

Autumn Salad with Red Wine Vinaigrette makes 12 servings.

The ingredients for Autumn Salad with Red Wine Vinaigrette are:

2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/2 tsp sugar
1/2 tsp minced garlic
1/8 tsp salt
Pinch dried basil
Pinch red pepper
9 cups mixed greens
1 large Asian pear, cubed
1 large Granny Smith apple
1/2 cup red onion, thinly sliced
1 oz. blue cheese
1/4 cup dried cranberries
3 tbsp walnuts
1 cup red seedless grapes

Here is how you make Autumn Salad with Red Wine Vinaigrette:

Combine first 9 ingredients in a bowl and stir with a whisk.Combine rest of ingredients except cheese in a large bowl. Drizzle with vinaigrette; toss well to coat. Sprinkle with cheese. Serves 12. (about 1 cup salad and 1 tsp of cheese)Number of Servings: 12Recipe submitted by SparkPeople user TRISH2007.

The nutritional information for Autumn Salad with Red Wine Vinaigrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.5

• Total Fat: 4.1 g
• Cholesterol: 1.8 mg
• Sodium: 84.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for Autumn Salad with Red Wine Vinaigrette is Vegetarian