The recipe Dijon Shallot Vinaigrette Salad Dressing

Made From Scratch Recipes

Dijon Shallot Vinaigrette Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Dijon Shallot Vinaigrette Salad Dressing!

Dijon Shallot Vinaigrette Salad Dressing

Dijon Shallot Vinaigrette Salad Dressing Recipe
Dijon Shallot Vinaigrette Salad Dressing

Salad Dressing

What Course Is Dijon Shallot Vinaigrette Salad Dressing?

Dijon Shallot Vinaigrette Salad Dressing is for Salad.


How Long Does Dijon Shallot Vinaigrette Salad Dressing Recipe Take To Prepare?

Dijon Shallot Vinaigrette Salad Dressing takes 5 minutes to prepare.


How Long Does Dijon Shallot Vinaigrette Salad Dressing Recipe Take To Cook?

Dijon Shallot Vinaigrette Salad Dressing takes several minutes to cook.


How Many Servings Does Dijon Shallot Vinaigrette Salad Dressing Recipe Make?

Dijon Shallot Vinaigrette Salad Dressing makes 8 servings.


What Are The Ingredients For Dijon Shallot Vinaigrette Salad Dressing Recipe?

The ingredients for Dijon Shallot Vinaigrette Salad Dressing are:

4 tbsp Extra Virgin Olive Oil
2 tbsp Apple Cider Vinegar - raw, unfiltered - Bragg (by PANDAEVA)
0.5 tsp Grey Poupon Dijon Mustard
0.5 tbsp Natural Raw Unfiltered Honey
4 tbsp chopped Shallots
0.75 tsp Himalayan Pink Salt (by DVILL818)
0.25 tsp Pepper, black
0.06 tsp crushed red chili pepper flakes (by DBEAU57)


How Do I Make Dijon Shallot Vinaigrette Salad Dressing?

Here is how you make Dijon Shallot Vinaigrette Salad Dressing:

Dice the shallots and mix with the remaining ingredients. Serving Size: 8-1oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBA160.


What's The Nutritional Info For Dijon Shallot Vinaigrette Salad Dressing?

The nutritional information for Dijon Shallot Vinaigrette Salad Dressing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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