Appetizers / Soups / Salads

Field Salad with Citrus Vinaigrette and Sugared Pecans is for Salad.

Field Salad with Citrus Vinaigrette and Sugared Pecans takes several minutes to prepare.

Field Salad with Citrus Vinaigrette and Sugared Pecans takes several minutes to cook.

Field Salad with Citrus Vinaigrette and Sugared Pecans makes 8 servings.

The ingredients for Field Salad with Citrus Vinaigrette and Sugared Pecans are:

Cooking spray
1/4 cup chopped pecans
2 teaspoons sugar
1/8 teaspoon ground red pepper
10 cup gourmet salad greens
3/4 cup Citrus Vinaigrette
2 navel oranges, peeled and sectioned
1/4 cup sweetened dried cranberries (such as Craisins)

Here is how you make Field Salad with Citrus Vinaigrette and Sugared Pecans:

Heat a small nonstick skillet coated with cooking spray over medium-low heat. Add pecans; cook 6 minutes or until lightly toasted, stirring frequently. Sprinkle with sugar and red pepper, and cook for 1 minute, stirring constantly. Remove pecans from skillet. Cool on wax paper.Combine greens, Citrus Vinaigrette, and orange sections in a large bowl; toss well. Place 1 cup greens mixture on each of 8 plates; top each serving with 1 1/2 teaspoons pecans and 1 1/2 teaspoons cranberries. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user ANDREHUG.

The nutritional information for Field Salad with Citrus Vinaigrette and Sugared Pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 46.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.2 g

The dietary needs meet for Field Salad with Citrus Vinaigrette and Sugared Pecans is Vegetarian