The recipe Radish and Celery Salad (with Malt and Dill Vinaigrette)

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Radish and Celery Salad (with Malt and Dill Vinaigrette) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Radish and Celery Salad (with Malt and Dill Vinaigrette)!

Radish and Celery Salad (with Malt and Dill Vinaigrette)

Radish and Celery Salad (with Malt and Dill Vinaigrette) Recipe
Radish and Celery Salad (with Malt and Dill Vinaigrette)

Just fresh! Mix in with iceberg lettuce...

Radish and Celery Salad (with Malt and Dill Vinaigrette)

What Course Is Radish and Celery Salad (with Malt and Dill Vinaigrette)?

Radish and Celery Salad (with Malt and Dill Vinaigrette) is for Side Dish.


How Long Does Radish and Celery Salad (with Malt and Dill Vinaigrette) Recipe Take To Prepare?

Radish and Celery Salad (with Malt and Dill Vinaigrette) takes 5 minutes to prepare.


How Long Does Radish and Celery Salad (with Malt and Dill Vinaigrette) Recipe Take To Cook?

Radish and Celery Salad (with Malt and Dill Vinaigrette) takes 30 minutes to cook.


How Many Servings Does Radish and Celery Salad (with Malt and Dill Vinaigrette) Recipe Make?

Radish and Celery Salad (with Malt and Dill Vinaigrette) makes 4 servings.


What Are The Ingredients For Radish and Celery Salad (with Malt and Dill Vinaigrette) Recipe?

The ingredients for Radish and Celery Salad (with Malt and Dill Vinaigrette) are:

100 gr Iceberg lettuce (shredded thin)
400 gr radishes (one bunch)
3 large stalks of celery
85 gr pepper (banana sweet)
1 small onion

Vinaigrette:
2 tbsp. Malt vinegar
1 tbsp. fresh dill
One Lemon - juice


How Do I Make Radish and Celery Salad (with Malt and Dill Vinaigrette)?

Here is how you make Radish and Celery Salad (with Malt and Dill Vinaigrette):

Chop (thin!!!) all veggies. Mix vinaigrette together. Toss and chill for 30 min.Enjoy!Serving Size:?4 large servings


What's The Nutritional Info For Radish and Celery Salad (with Malt and Dill Vinaigrette)?

The nutritional information for Radish and Celery Salad (with Malt and Dill Vinaigrette) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

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