Appetizers / Soups / Salads

Watermelon and Cantaloupe Salad with Mint Vinaigrette is for Salad.

Watermelon and Cantaloupe Salad with Mint Vinaigrette takes 10 minutes to prepare.

Watermelon and Cantaloupe Salad with Mint Vinaigrette takes 5 minutes to cook.

Watermelon and Cantaloupe Salad with Mint Vinaigrette makes 4 servings.

The ingredients for Watermelon and Cantaloupe Salad with Mint Vinaigrette are:

2 tbsp fresh mint, chopped
1/4 cup lemon juice, from about 1 lemon
1/4 cup simple syrup (1/2 cup sugar, 1/4 cup water)
1/8 teaspoon amaretto
2 cups watermelon balls, from about half a watermelon
2 cups cantaloupe balls, from about 1 cantaloupe

Here is how you make Watermelon and Cantaloupe Salad with Mint Vinaigrette:

1) In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.2) In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.3) In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.Number of Servings: 4Recipe submitted by SparkPeople user CANADIANBABE187.

The nutritional information for Watermelon and Cantaloupe Salad with Mint Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

The dietary needs meet for Watermelon and Cantaloupe Salad with Mint Vinaigrette is Vegetarian