Appetizers / Soups / Salads

Endive, Beets, and Walnut Salad is for Salad.

Endive, Beets, and Walnut Salad takes several minutes to prepare.

Endive, Beets, and Walnut Salad takes several minutes to cook.

Endive, Beets, and Walnut Salad makes 6 servings.

The ingredients for Endive, Beets, and Walnut Salad are:

6 medium beets (about 2#), trimmed
3 Tblspwalnut oil
Salt & Fresh ground pepper to taste
3 Heads Endive
1/3 cup crumbled blue or Roquefort cheese
1/2 cup chopped walnuts

Here is how you make Endive, Beets, and Walnut Salad:

*Preheat oven to 375*Wrap beets tightly in foil to make 2 pkgs, and roast until tender, about 1.25 hours.*Carefully unwrap beets and when just cool enoughr to handle, slip off the skins and remove stems. Cut beets into 1/4" slices and transferto a bowl. Add 1tbsp of the walnut oil to the beets.*Sepatate the endive leaves*Arrange then on a platter (or 6 plates) *Drizzle endive with another tbsp of the walnut oil. *Spoon the beets on the endive and sprinkle with the cheese and walnuts. Drizzke salad with the remaining oil and add some additional pepper if desired.Number of Servings: 6Recipe submitted by SparkPeople user SHARRY731.

The nutritional information for Endive, Beets, and Walnut Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.7

• Total Fat: 14.5 g
• Cholesterol: 6.1 mg
• Sodium: 233.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 10.7 g
• Protein: 7.4 g

The dietary needs meet for Endive, Beets, and Walnut Salad is Vegetarian