The recipe Pear Walnut Salad with Balsamic Viaigrette

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Pear Walnut Salad with Balsamic Viaigrette recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pear Walnut Salad with Balsamic Viaigrette!

Pear Walnut Salad with Balsamic Viaigrette

Pear Walnut Salad with Balsamic Viaigrette Recipe
Pear Walnut Salad with Balsamic Viaigrette

What Course Is Pear Walnut Salad with Balsamic Viaigrette?

Pear Walnut Salad with Balsamic Viaigrette is for Lunch.


How Long Does Pear Walnut Salad with Balsamic Viaigrette Recipe Take To Prepare?

Pear Walnut Salad with Balsamic Viaigrette takes 10 minutes to prepare.


How Long Does Pear Walnut Salad with Balsamic Viaigrette Recipe Take To Cook?

Pear Walnut Salad with Balsamic Viaigrette takes several minutes to cook.


How Many Servings Does Pear Walnut Salad with Balsamic Viaigrette Recipe Make?

Pear Walnut Salad with Balsamic Viaigrette makes 1 servings.


What Are The Ingredients For Pear Walnut Salad with Balsamic Viaigrette Recipe?

The ingredients for Pear Walnut Salad with Balsamic Viaigrette are:

1 tsp olive oil
1tbs balsamic vinegar
2 cups spring mix
1 pear, cored and cut into thin slices
1 tbs walnuts, chopped
Freshly ground balck pepper, to taste


How Do I Make Pear Walnut Salad with Balsamic Viaigrette?

Here is how you make Pear Walnut Salad with Balsamic Viaigrette:

In a single-serving sald bowl, whisk together olive oil and balsamic vinegar. Add spring mix and toss with dressing. Top with sliced pears, walnuts and pepper if desired.Nutrients per serving:Calories: 215, Total fat:10g, Saturated fat: 1g, Trans fat:0g, Cholesterol:0g, Sodium:32mg, Total carbohydrates:32g, Dietary fiber:7g, Sugars: 21g, Protein:4g, Iron:2gNumber of Servings: 1Recipe submitted by SparkPeople user LFDIEPRETTY.


What's The Nutritional Info For Pear Walnut Salad with Balsamic Viaigrette?

The nutritional information for Pear Walnut Salad with Balsamic Viaigrette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.8 g

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