Appetizers / Soups / Salads

Barefoot Contessa: Watermelon Arugula Salad is for Salad.

Barefoot Contessa: Watermelon Arugula Salad takes several minutes to prepare.

Barefoot Contessa: Watermelon Arugula Salad takes several minutes to cook.

Barefoot Contessa: Watermelon Arugula Salad makes 6 servings.

The ingredients for Barefoot Contessa: Watermelon Arugula Salad are:

? pound baby arugula leaves
2 pounds seedless watermelon, ?-inch-diced (3 pounds with the rind)
?/? cup good olive oil
? cup freshly squeezed lemon juice (2 lemons)
1 teaspoon kosher salt
? teaspoon freshly ground black pepper
?-pound chunk Parmesan cheese

Here is how you make Barefoot Contessa: Watermelon Arugula Salad:

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNEYZ.

The nutritional information for Barefoot Contessa: Watermelon Arugula Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.7

• Total Fat: 17.4 g
• Cholesterol: 12.9 mg
• Sodium: 323.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.3 g
• Protein: 9.3 g