Appetizers / Soups / Salads

Watermelon Salad with Mint Leaves is for Salad.

Watermelon Salad with Mint Leaves takes 20 minutes to prepare.

Watermelon Salad with Mint Leaves takes several minutes to cook.

Watermelon Salad with Mint Leaves makes 6 servings.

The ingredients for Watermelon Salad with Mint Leaves are:

# 1 (5-pound) watermelon
# 1 Vidalia or other sweet onion
# 1/4 cup red wine vinegar
# Salt and pepper
# 1/2 cup extra-virgin olive oil
# 2 tablespoons chopped fresh mint
# 4 ounces feta cheese, crumbled
# 6 whole mint sprig

Here is how you make Watermelon Salad with Mint Leaves:

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.To serve, divide salad among individual plates and garnish with mint leaves.Number of Servings: 6Recipe submitted by SparkPeople user AMYBDK.

The nutritional information for Watermelon Salad with Mint Leaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.0

• Total Fat: 24.0 g
• Cholesterol: 16.8 mg
• Sodium: 220.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.9 g