Appetizers / Soups / Salads

Fattoush salad is for Salad.

Fattoush salad takes 10 minutes to prepare.

Fattoush salad takes 5 minutes to cook.

Fattoush salad makes 6 servings.

The ingredients for Fattoush salad are:

1.5 cup, shredded Romaine Lettuce (salad)
1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
1 cup slices Cucumber (with peel)
4 large (1" to 1-1/4" dia) Radishes
.5 cup Parsley
100 grams Cilantro, raw
1.5 serving Byblos 100% whole wheat pita (1 pita) (by THEWANDERER)
2 tbsp Extra Virgin Olive Oil
.5 lemon yields Lemon Juice
1 tsp Sumac or sumaq, ground (by CHUCKLES0719)
1 tbsp Extra Virgin Olive Oil

Here is how you make Fattoush salad:

Separate pitas and allow to dry or bake in low oven until dry.Put shredded lettuce in a large bowl.Dice tomatoes and cucumbers, slice radishes, parsley, and cilantro, and add to bowl.To make dressing, combine 2 tablespoons olive oil and the juice of half a lemon. Add sumac and salt and pepper to taste.Heat 1 table spoon of olive oil in a frying pan and add broken up pita bread. Toss in oil until crispy and warm.Pour dressing and pita chips over salad and toss well to combine.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHERRY152.

The nutritional information for Fattoush salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.7

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 44.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

The dietary needs meet for Fattoush salad is Vegetarian