Appetizers / Soups / Salads

Cucumbers in Yogurt Salad takes 25 minutes to prepare.

Cucumbers in Yogurt Salad takes several minutes to cook.

Cucumbers in Yogurt Salad makes 4 servings.

The ingredients for Cucumbers in Yogurt Salad are:

1 medium cucumber, peeled and very thinly sliced
1 small onion, peeled and very thinly sliced
1/2 tsp salt
1/2 tsp garlic powder
1 tsp lemon juice
1/2 tsp marjoram
8 oz. plain low calorie/fat yogurt

Here is how you make Cucumbers in Yogurt Salad:

Peel and thinly slice cucumber and onion. Lay them out on paper towels and sprinkle with salt. Drain and pat dry. Combine remaining ingredients and mix thoroughly. Fold in the sliced cucumber and onion. Cover and refrigerate for at least an hour -- 24 hours is better.Yields 2 cups or 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Cucumbers in Yogurt Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.9

• Total Fat: 1.1 g
• Cholesterol: 3.7 mg
• Sodium: 335.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g