The recipe Greek Yogurt Cesear Salad Dressing

Made From Scratch Recipes

Greek Yogurt Cesear Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Greek Yogurt Cesear Salad Dressing!

Greek Yogurt Cesear Salad Dressing

Greek Yogurt Cesear Salad Dressing Recipe
Greek Yogurt Cesear Salad Dressing

Light, healthy, alternative to the classic....

Greek Yogurt Cesear Salad Dressing

What Course Is Greek Yogurt Cesear Salad Dressing?

Greek Yogurt Cesear Salad Dressing is for Salad.


How Long Does Greek Yogurt Cesear Salad Dressing Recipe Take To Prepare?

Greek Yogurt Cesear Salad Dressing takes several minutes to prepare.


How Long Does Greek Yogurt Cesear Salad Dressing Recipe Take To Cook?

Greek Yogurt Cesear Salad Dressing takes several minutes to cook.


How Many Servings Does Greek Yogurt Cesear Salad Dressing Recipe Make?

Greek Yogurt Cesear Salad Dressing makes 16 servings.


What Are The Ingredients For Greek Yogurt Cesear Salad Dressing Recipe?

The ingredients for Greek Yogurt Cesear Salad Dressing are:

1 cup low-fat or nonfat Greek-style yogurt
6 anchovy fillets, mashed
3 garlic clove, minced
6 tablespoons fresh lemon juice
6 teaspoons Worcestershire sauce
6 tablespoons extra-virgin olive oil
3/4 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper


How Do I Make Greek Yogurt Cesear Salad Dressing?

Here is how you make Greek Yogurt Cesear Salad Dressing:

In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice and Worcestershire sauce. Whisk in the oil and half of the cheese and season with salt and pepper. Serving Size: Makes (16) 1 Tablespoon ServingsNumber of Servings: 16Recipe submitted by SparkPeople user CLYNNTHOMAS.


What's The Nutritional Info For Greek Yogurt Cesear Salad Dressing?

The nutritional information for Greek Yogurt Cesear Salad Dressing is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 6.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 144.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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