The recipe Grilled Cucumber Yogurt Salad

Made From Scratch Recipes

Grilled Cucumber Yogurt Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Grilled Cucumber Yogurt Salad!

Grilled Cucumber Yogurt Salad

Grilled Cucumber Yogurt Salad Recipe
Grilled Cucumber Yogurt Salad

I got this recipe from Chef Al at the cafe where I work. The grilling of the cucumber to get that smoky char flavor is what really makes this salad.

What Course Is Grilled Cucumber Yogurt Salad?

Grilled Cucumber Yogurt Salad is for Salad.


How Long Does Grilled Cucumber Yogurt Salad Recipe Take To Prepare?

Grilled Cucumber Yogurt Salad takes 15 minutes to prepare.


How Long Does Grilled Cucumber Yogurt Salad Recipe Take To Cook?

Grilled Cucumber Yogurt Salad takes 5 minutes to cook.


How Many Servings Does Grilled Cucumber Yogurt Salad Recipe Make?

Grilled Cucumber Yogurt Salad makes 4 servings.


What Are The Ingredients For Grilled Cucumber Yogurt Salad Recipe?

The ingredients for Grilled Cucumber Yogurt Salad are:

English cucumber - 2 whole, (Peeled)
Dill weed, fresh, .25 cup (minced)
Garlic powder, 1 tbsp
Salt, (to taste)
Pepper, black, (to taste)
Nonfat Greek Yogurt, 1 cup
Baby Romaine or Arugula, 1 cup


How Do I Make Grilled Cucumber Yogurt Salad?

Here is how you make Grilled Cucumber Yogurt Salad:

Peel cucumbers and place on HOT grill to mark them (turning as necessary). The point is to not cook the cucumber, but to get the grilled flavor. Course chop (bite size chunks) the cucumber.Combine next 5 ingredients and mix thoroughly.Add cucumber and arugula, combine until well coated.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERINLPITTS.


What's The Nutritional Info For Grilled Cucumber Yogurt Salad?

The nutritional information for Grilled Cucumber Yogurt Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

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