Appetizers / Soups / Salads

Carrot/Zucchini Feta Salad takes 15 minutes to prepare.

Carrot/Zucchini Feta Salad takes several minutes to cook.

Carrot/Zucchini Feta Salad makes 4 servings.

The ingredients for Carrot/Zucchini Feta Salad are:

1 medium Carrots, raw
1 cup, sliced Zucchini
3 oz Athenos Reduced Fat Feta Cheese
1.5 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
1 tsp Thyme, ground
0.5 cup, chopped Walnuts

Here is how you make Carrot/Zucchini Feta Salad:

with a potato peeler, peel the carrots and zucchini into strips, lightly salt with coarse salt and pepper. In a food processor, put the other ingredients, may add some water if too thick, process all ingredients except for the walnuts. toss the dressing with the carrots and zucchini, top with walnuts and flat leaf parsely if desiredServing Size: 0.5 cupNumber of Servings: 4Recipe submitted by SparkPeople user ANASTASIAKC.

The nutritional information for Carrot/Zucchini Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.8

• Total Fat: 17.9 g
• Cholesterol: 7.5 mg
• Sodium: 276.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.5 g