Appetizers / Soups / Salads

Zucchini Noodle Salad is for Salad.

Zucchini Noodle Salad takes 30 minutes to prepare.

Zucchini Noodle Salad takes several minutes to cook.

Zucchini Noodle Salad makes 1 servings.

The ingredients for Zucchini Noodle Salad are:

2 tbsp Olive Oil
2 tbsp Lime Juice, juice of 1 lime
3 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 tbsp Honey
1 dash Salt
.25 tsp Pepper, black
2 large Zucchini, baby
6 oz Tomato, grape (3oz = approx 12 tomatoes)
1 cup Sweet Corn, Fresh
1 cup, chopped or diced Broccoli, fresh

Here is how you make Zucchini Noodle Salad:

In medium bowl, combine oil, lime juice, vinegar, honey, salt & pepper with whisk. Using a vegetable peeler, slice the zucchini into thin strips. Stop slicing when you reach to seeded core. Compost the core. Add to bowl.Slice tomatoes in half and add to bowl.Add corn and chopped broccoli.Toss ingredients to fully coat. Refrigerate at least 1 hour prior to serving.Serving Size: Makes 4, 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHINERTXMOM.

The nutritional information for Zucchini Noodle Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 534.7

• Total Fat: 29.3 g
• Cholesterol: 0.0 mg
• Sodium: 204.9 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 7.3 g
• Protein: 8.6 g