Appetizers / Soups / Salads

zucchini summer burst salad is for Dinner.

zucchini summer burst salad takes 20 minutes to prepare.

zucchini summer burst salad takes several minutes to cook.

zucchini summer burst salad makes 4 servings.

The ingredients for zucchini summer burst salad are:

1 cup, sliced Zucchini
1 serving Grape Tomatoes (3oz/12 tomatoes)
0.5 cup Arugula
0.5 cup slices Cucumber (with peel)
.25 cup, pieces or slices Mushrooms, fresh
2 tbsp Apple Cider Vinegar, Bragg's Organic
1 fl oz Lemon Juice
2 tbsp Basil

Here is how you make zucchini summer burst salad:

Run your zucchini through a spiralizer. If you do not have a spiralizer, thinly slice into ribbons. Put your noodles in colander and lightly salt. This will help the zucchini let go of its moisture and get a little more soft. Toss to combine and set aside while you make your salad.In a bowl, combine the rest of the ingredients (minus the zucchini and salt). Toss to combine and chill for about 10 minutes. Once it?s chilled and you?re ready to eat, combine the zucchini with the chilled ingredients.Serve immediately and enjoy!Serving Size: 4 half cup servinsgsNumber of Servings: 4Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for zucchini summer burst salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 19.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

The dietary needs meet for zucchini summer burst salad is Vegan