Appetizers / Soups / Salads

Salmon and Avocado Ceviche w/Sumac takes several minutes to prepare.

Salmon and Avocado Ceviche w/Sumac takes several minutes to cook.

Salmon and Avocado Ceviche w/Sumac makes 4 servings.

The ingredients for Salmon and Avocado Ceviche w/Sumac are:

8 oz Atlantic Salmon (fish) (.5 filet option = 198g) 1 fruit without skin and seeds Avocados, California (Haas) 2 small (6-3/8" long) Cucumber (peeled) .5 small Onions, raw 9 tsp Lime Juice - ReaLime 100% Lime Juice 2 tbsp Extra Virgin Olive Oil 3 tsp Sumac or sumaq, ground (by CHUCKLES0719) 2 cup Arugula

Here is how you make Salmon and Avocado Ceviche w/Sumac:

Finely chop cucumbers and onion. Chop avocado and salmon into small bite pieces. Toss the salmon with the lime juice and wait 5 minutes. Stir in the cucumbers, onions, avocado and olive oil. Serve on a bed of arugula and sprinkle with sumac.Serving Size: 4 1- cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Salmon and Avocado Ceviche w/Sumac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.2

• Total Fat: 17.5 g
• Cholesterol: 31.3 mg
• Sodium: 32.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.8 g
• Protein: 12.9 g