The recipe Salmon Doenjang Jjigae

Made From Scratch Recipes

Salmon Doenjang Jjigae recipe is a Asian meal that takes 30 minutes to make. If you enjoy Asian for , you will like Salmon Doenjang Jjigae!

Salmon Doenjang Jjigae

Salmon Doenjang Jjigae Recipe
Salmon Doenjang Jjigae

How Long Does Salmon Doenjang Jjigae Recipe Take To Prepare?

Salmon Doenjang Jjigae takes 15 minutes to prepare.


How Long Does Salmon Doenjang Jjigae Recipe Take To Cook?

Salmon Doenjang Jjigae takes 30 minutes to cook.


How Many Servings Does Salmon Doenjang Jjigae Recipe Make?

Salmon Doenjang Jjigae makes 9 servings.


What Are The Ingredients For Salmon Doenjang Jjigae Recipe?

The ingredients for Salmon Doenjang Jjigae are:

Atlantic Salmon (kirkland Signature), 3 serving (remove)

Korean Doenjang - Sunchang brand, 7 tbsp (remove)

Potatoe, Baked, Idaho, 4 serving (remove)

Pulmuone Tofu Broth, 1 serving (remove)

1 Medium Onion, 1 serving (remove)

Tofu, firm, 400 grams (remove)


How Do I Make Salmon Doenjang Jjigae?

Here is how you make Salmon Doenjang Jjigae:

Boil for 30 minutes.Serving Size: Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user ONEVOICE128.


What's The Nutritional Info For Salmon Doenjang Jjigae?

The nutritional information for Salmon Doenjang Jjigae is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 9.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 609.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.0 g

What Type Of Cuisine Is Salmon Doenjang Jjigae?

Salmon Doenjang Jjigae is Asian cuisine.


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