The recipe Salmon Dumplings

Made From Scratch Recipes

Salmon Dumplings recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Salmon Dumplings!

Salmon Dumplings

Salmon Dumplings Recipe
Salmon Dumplings

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What Course Is Salmon Dumplings?

Salmon Dumplings is for Lunch.


How Long Does Salmon Dumplings Recipe Take To Prepare?

Salmon Dumplings takes several minutes to prepare.


How Long Does Salmon Dumplings Recipe Take To Cook?

Salmon Dumplings takes several minutes to cook.


How Many Servings Does Salmon Dumplings Recipe Make?

Salmon Dumplings makes 4 servings.


What Are The Ingredients For Salmon Dumplings Recipe?

The ingredients for Salmon Dumplings are:

- 9oz drained canned salmon
- 3 Tbsp. cream cheese
- 3 green onions, finely chopped
- 2 tsp. grated ginger
- 1 tsp. grated lime zest
- 1/4 tsp. salt
- dash of five-spice powder
- 1 egg yolk
- 12 wonton wrappers


How Do I Make Salmon Dumplings?

Here is how you make Salmon Dumplings:

1.) In a bowl, combine salmon, cream cheese, green onions, ginger, salt, lime, spice powder, and egg yolk. With wet hands, mix until well combined..2.) Add 2 tsp. of filling to each wonton wrapper and fold as desired..3.) Cook as you would for gyoza.Number of Servings: 4Recipe submitted by SparkPeople user BREEZILLA.


What's The Nutritional Info For Salmon Dumplings?

The nutritional information for Salmon Dumplings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 7.6 g
  • Cholesterol: 87.8 mg
  • Sodium: 636.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.6 g

What Type Of Cuisine Is Salmon Dumplings?

Salmon Dumplings is Asian cuisine.


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