Appetizers / Soups / Salads

Salmon fritters takes 15 minutes to prepare.

Salmon fritters takes 30 minutes to cook.

Salmon fritters makes 12 servings.

The ingredients for Salmon fritters are:

3 cup Flour - Gold medal all purpose flour
14.75 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
1 large Onions, raw
0.5 cup, sliced Sweet peppers (bell)
2 tsp Salt
2 tsp Pepper, black
.25 cup Corn Oil
Water 2 cups as needed more or less for pancake mixture consistency

Here is how you make Salmon fritters:

Add flour, minced onions and bell pepper, salt and black pepper to taste. May add other savory spices to taste. Flake salmon and add to mixture. Use water to mix to pancake like consistency. Add oil to frying pan on medium heat. When oil is hot drop even amount of mixture to pan. Fry until golden brown on both sides. Turn when golden brown back and forth until desired color and crisp.Serving Size: 24 - 2 inch pieces approximatelyNumber of Servings: 12Recipe submitted by SparkPeople user ALDAGRANT.

The nutritional information for Salmon fritters is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.7

• Total Fat: 5.2 g
• Cholesterol: 12.3 mg
• Sodium: 523.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.4 g
• Protein: 11.2 g