Appetizers / Soups / Salads

(Salads) Mango Avocado Salsa takes several minutes to prepare.

(Salads) Mango Avocado Salsa takes several minutes to cook.

(Salads) Mango Avocado Salsa makes 4 servings.

The ingredients for (Salads) Mango Avocado Salsa are:

* 100 grams mango, peeled and pitted
* 100 grams avocado, peeled and pitted
* 20 grams diced (1/4 inch) red onion
* 1 teaspoon finely minced garlic
* 1 teaspoon finely minced ginger
* 1/2 teaspoon finely minced jalape?o pepper, seeds removed
* 1 tablespoon fresh lime juice
* 1 tablespoon chopped fresh mint
* 1 tablespoon olive oil
* Salt and freshly ground black pepper, to taste

Here is how you make (Salads) Mango Avocado Salsa:

Cut the mango and avocado into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Salads) Mango Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 40.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g