Appetizers / Soups / Salads

Blender Salsa takes several minutes to prepare.

Blender Salsa takes several minutes to cook.

Blender Salsa makes 40 servings.

The ingredients for Blender Salsa are:

16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma)
2-3 yellow onions
20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot. Feel free to reduce # of
peppers, or scrape the seeds out of them
8-10 cloves of garlic
1-2 Tbsp salt
1-2 bunches cilantro

Here is how you make Blender Salsa:

1. Halve the tomatoes and onions and lay cut-side up on a cookie sheet along with the peppers andgarlic2. Roast at 375 till the onions look nice and translucent (see bottom left of the next picture), tomatoeslook soft, and peppers are getting a nice char on them3. Let it all cool a bit, then run through the food processor with salt and cilantro (we had to do this in twobatches)4. Stir it all togetherServing Size: 1 tablespoonNumber of Servings: 40Recipe submitted by SparkPeople user JOSEFEENA.

The nutritional information for Blender Salsa is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 11.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 176.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g