The recipe Mango Salsa w/carrot and cucumber

Made From Scratch Recipes

Mango Salsa w/carrot and cucumber recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mango Salsa w/carrot and cucumber!

Mango Salsa w/carrot and cucumber

Mango Salsa w/carrot and cucumber Recipe
Mango Salsa w/carrot and cucumber

How Long Does Mango Salsa w/carrot and cucumber Recipe Take To Prepare?

Mango Salsa w/carrot and cucumber takes several minutes to prepare.


How Long Does Mango Salsa w/carrot and cucumber Recipe Take To Cook?

Mango Salsa w/carrot and cucumber takes several minutes to cook.


How Many Servings Does Mango Salsa w/carrot and cucumber Recipe Make?

Mango Salsa w/carrot and cucumber makes 6 servings.


What Are The Ingredients For Mango Salsa w/carrot and cucumber Recipe?

The ingredients for Mango Salsa w/carrot and cucumber are:

2c roma tomato, seeded, diced
1 1/2 c diced mango
1/2 c diced red onion
1/2 c chopped carrot
3/4 c diced, peeled cucumber
2 cloves minced garlic
2T fresh lime juice
1T apple cider vinegar
1tsp sugar
1/2 c fresh, chopped cilantro


How Do I Make Mango Salsa w/carrot and cucumber?

Here is how you make Mango Salsa w/carrot and cucumber:

mix ingred, refrig, and servemakes about 6, 3/4 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRUISIN2LOSE.


What's The Nutritional Info For Mango Salsa w/carrot and cucumber?

The nutritional information for Mango Salsa w/carrot and cucumber is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

What Dietary Needs Does Mango Salsa w/carrot and cucumber Meet?

The dietary needs meet for Mango Salsa w/carrot and cucumber is Vegetarian


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