Appetizers / Soups / Salads

Cheesy Salsa Patotes takes several minutes to prepare.

Cheesy Salsa Patotes takes 45 minutes to cook.

Cheesy Salsa Patotes makes 8 servings.

The ingredients for Cheesy Salsa Patotes are:

2 cups shredded cheddar cheese
1/3 cup chunky salsa
1/2 cup chopped onion
1/2 fat free sour cream
10 3/4 oz condensed cheddar cheese soup
1/2 tsp pepper
24 oz frozen hash brown potatoes, thawed
1/2 cup crushed corn flakes
1/4 cup butter, melted

Here is how you make Cheesy Salsa Patotes:

Severs 8Combine cheese, salsa, onion, sour cream, soup & pepper. Mix well. Add potatoes and mix well. Spread in greased 9x13 baking dish. Combine crushed corn flakes and melted butter; mix well. Sprinkle over potatoes. Bake at 350 for 45-60 minutes or until cheese is melted and potatoes are tender.Number of Servings: 8Recipe submitted by SparkPeople user BOBBYSUZ.

The nutritional information for Cheesy Salsa Patotes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.8

• Total Fat: 8.6 g
• Cholesterol: 22.3 mg
• Sodium: 535.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.4 g
• Protein: 13.4 g